Chocolate Chip Cookies
Soft and delicious! Gluten Free, Dairy Free, Egg Free, Fruit Free, Potato Free, Sugar Free*, Soy Free*
1 1/3 cup oat flour
1/4 tsp baking powder*
1/2 tsp baking soda
1/4 tsp sea salt
1/4 cup + 2 tbsp oil
2/3 cup maple sugar or coconut sugar
Modified "Flax Egg"* (see notes)
1 tsp vanilla
3/4 cup chocolate chips*
Whisk together dry ingredients. Add in wet ingredients. Fold in chocolate chips.
Use a 2 tbsp cookie scoop to drop balls of dough on cookie sheet covered in parchment paper (or estimate 2 tbsp and roll into a ball).
Bake at 375 F for 8-12 minutes. Allow cookies to cool before moving.
Modified "Flax Egg": 4 tsp ground flax + 4 tbsp water. Allow to sit for 5-10 min.
If potato intolerant, make your own baking powder using 1 part baking soda and 3 parts corn starch.
To be completely sugar free, try Lilly's brand chocolate chips. For soy free, try Guittard brand semi-sweet chips