Chocolate Chip Cookies
Soft and delicious! Gluten Free, Dairy Free, Egg Free, Fruit Free, Potato Free, Sugar Free*, Soy Free*
Ingredients:
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1 1/3 cup oat flour
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1/4 tsp baking powder*
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1/2 tsp baking soda
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1/4 tsp sea salt
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1/4 cup + 2 tbsp oil
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2/3 cup maple sugar or coconut sugar
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Modified "Flax Egg"* (see notes)
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1 tsp vanilla
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3/4 cup chocolate chips*
Instructions:
Whisk together dry ingredients. Add in wet ingredients. Fold in chocolate chips.
Use a 2 tbsp cookie scoop to drop balls of dough on cookie sheet covered in parchment paper (or estimate 2 tbsp and roll into a ball).
Bake at 375 F for 8-12 minutes. Allow cookies to cool before moving.
*Notes:
Modified "Flax Egg": 4 tsp ground flax + 4 tbsp water. Allow to sit for 5-10 min.
If potato intolerant, make your own baking powder using 1 part baking soda and 3 parts corn starch.
To be completely sugar free, try Lilly's brand chocolate chips. For soy free, try Guittard brand semi-sweet chips