Grate zucchini, remove excess water by squeezing through a strainer.
Transfer to a mixing bowl, add flour, salt, pepper, garlic, oregano and stir to combine.
Combine until it becomes a doughy batter. If too dry, add additional water to get desired consistency.
Divide mixture evenly in to 6 balls, then form the zucchini fritters in a patty shape. Add a little more flour if mixture doesn’t seem to be holding together.
Pour oil in to pan and begin heating.
Once hot, place fritters in the pan. Cook for 3 -4 minutes and turn when golden brown on the bottom.
Cook another 3-4 minutes to brown the other side.
Remove from pan, place on paper towels to remove some excess oil and sprinkle with a tiny bit of salt.
Enjoy!